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Found 39 items.
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2208PDF - FULL TEXT IN ENG: 903HTML: 288 -
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Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1925PDF: 1324HTML: 165 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1079PDF - FULL TEXT IN ENG: 871HTML: 104 -
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2434PDF: 1406HTML: 359 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2178PDF: 963HTML: 489 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1064PDF - FULL TEXT IN ENG: 468HTML: 385 -
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Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
1627PDF - FULL TEXT IN ENG: 1552Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1740PDF: 546HTML: 101 -
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Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
1247PDF: 746HTML: 31 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1786PDF: 854HTML: 265
1 - 39 of 39 items